Traditional grape varieties from the Douro Demarcated Region, planted in field blends.
Port wine from batches of very old wines with an average age of well over 50 years, aged over time in old oak barrels and vats. It comes from traditional vineyards in the Upper Douro with a wide variety of field blend grape varieties, whose ageing process adds concentration and aromas of great complexity.
“Golden amber in colour with orange veins, it has an intense aroma of great complexity, with notes of dried fruit and spices, toasted almonds, cinnamon, nutmeg, sultanas and a hint of pepper where subtle notes of orange blossom predominate.
On the palate it is rich and creamy, with a very present acidity that balances the natural sweetness, with a very persistent finish where you can savour all the aromatic notes, creating a truly unique experience with an aroma and flavour that will stay in your memory for many days.”